With the design stages of information gathering, schematic layout plan, equipment layout plan, section & elevation drawing, and 3D modeling, a well-planned kitchen is developed which will save time and effort in food preparation and eliminate cross contamination while creating a safe and hygienic working environment.

Our creativity and attention to detail create foodservice facilities which are not modular in the market. From original concept to product design to 3D modeling, we tailor made unique products!

Renovation projects can significantly improve kitchen’s efficiency and appearance and add value to the overall property. Kitchen design and equipment will be assessed to achieve the highest performance within the budget.

Based on the laundry loading schedule and the operation mode, washing capacity calculation will be carried out as a guide to the laundry design. Services include laundry layout plan, equipment specification, M&E rough-in and connection plan, tendering package, site inspection, testing and commissioning, etc.